Amount of Calcium, Ca in English muffins, whole grain white

Baked Products

In 100 g (Grams) of English muffins, whole grain white there is 140 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than English muffins, whole grain white.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%
English muffins, whole grain white

English muffins, whole grain white is a type of Baked Products. The most significant nutrients in English muffins, whole grain white are listed below.

Water 39.48 g 39.48%
Energy (calorie) 245 kcal
Energy (joule) 1023 kJ
Protein 7.02 g 7.02%
Total lipid (fat) 1.75 g 1.75%
Ash 1.59 g 1.59%
Carbohydrate, by difference 50.17 g 50.17%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 1.75 g 1.75%
Calcium, Ca 140 mg 0.14%
Iron, Fe 2.53 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 127 mg 0.13%
Potassium, K 130 mg 0.13%
Sodium, Na 386 mg 0.39%
Zinc, Zn 0.97 mg
Copper, Cu 0.164 mg
Selenium, Se 17.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.263 mg

Nutrients in English muffins, whole grain white